This Ethiopian from Ayetu Farm has all the markings of a juicy Western Ethiopian coffee. It features a juxtaposition of juicy fruit accents and delicate aromatics that ride high above a moderately sweet, bodied brew. The highlight notes are underpinned by dense sweetness of raw brown sugars that open up as the cup temperature cools.
This is a fairly mild Ethiopia in terms of acidity, which will appeal to those sensitive to light and bright coffees. The moderate acidity level keeps it from being too jarring or grabby.
- 16 oz, Drip, Light-Medium Roast